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Achieve a rich, consistent tomato base in minutes for red stew, jollof, and pepper sauces—no watery results, no prolonged simmering. This thick, concentrated paste—Salsa Tomato Paste—blends smoothly and withstands high-heat frying in oil for proper depth of flavor. Explore the full description to see how it streamlines prep without compromising taste.

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Choco Creme

$7.99

Diced Meat

$21.90

Fish

$35.00

PalmNut Creme

$3.99

Fresh Lemon, Each

$0.50

Subtotal: $69.38

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